Which: Alan and Joni Horton
Où : Yucaipa, Calif..
What: Made dinner almost every night as a stove.

My contractor husband, Alan and I love cooking, but the cuisine at our ranch in the 1950s may be just two people. When we finally decided to remodel, Alan told me that I would be without space for three months, tops. Which has been thought magic! The renovation has triple time. Despite this, we rarely ate foods frozen – and we only went out for dinner a few times. Here’s what I learned along the way.

Next Gallery: the Remodel kitchen $967To know more? Ask a question on the Bulletin Board of modernization

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